The Week of Smoothies
Saturday, January 31st, 2009Here’s how my trial week of smoothie-ing has gone down:
The Week
- Monday
Hit the kitchen and washed & peeled all the vegetables I’d need for the entire week and put them in single portion containers. I then made two smoothies. One went with me to work and the second went into the freezer for the next day.
After finishing my smoothie shortly after 8:00 I was not full. I wondered if I’d make it until lunch, or even 10:00 (when I usually have a snack if I’m gonna snack in the morning). As 10:00 got closer I decided I would indeed have that pear I brought with me. But then something came up and I got busy. Next thing I know it was lunch time. 1 smoothie, no snacks… survived.
- Tuesday
- 6:30 Take smoothie out of freezer.
- 7:30 Leave for work. Smoothie almost fully frozen.
- 8:00 Arrive at work. Smoothie thawing out a bit more.
- 9:00 Smoothie thawing very slowly. Kane getting hungry.
- 9:30 Go complete apeshit on gigantic smoothie iceberg with a metal fork. Shake like crazy. Now I’ve got smaller iceberg in a smoothie slushie. Begin drinking.
- 10:00 Go to coffee machine in break room and pour in steaming-hot water. Melt iceberg. Shake. Drink. Curse.
So yeah… freezing your smoothie? Stupid idea.
Made it to lunch without snacking… but it doesn’t count today for obvious reasons.
- Wednesday
Back to a freshly made smoothie.
I should say that with everything pre-washed and cut and portioned out (except the yogurt) smoothie making is pretty unobtrusive on your morning. From start to finish, including rinsing out the blender was 5 minutes.
There was birthday cake at 10:00 at work today. Without question I had a piece. Made it to lunch without problems.
- Thursday
Wednesday, repeated. No cake, no snack, no big deal.
- Friday
Smoothie with a twist today. I added some hot oil for a little extra kick. Not bad. A banana mid-morning and once again I found that a smoothie has more staying power than I would’ve expected.
The Good
I never drank a smoothie this week and at the end thought to myself, “Gosh I’m so full.” I got hungrier earlier but I was never that hungry. A 24-28oz smoothie was enough to keep me, for the most part, satiated. A fruit mid-way and I was golden.
Additionally I probably had more vegetables this week than I have in the previous three weeks combined.
Lastly, it really tasted pretty good. Never once did I find myself having to force it down. It is thick, but not too thick. I think I lucked out picking this particular recipe as my first.
The Bad
The biggest problem is that I still don’t know what I’m doing. I just decided to try out the smoothie thing to see if I’d like it. But my goal is to make sound, thought out decisions about my food intake. Making willy-nilly decisions about smoothies does not count as sound nor thought out.
I haven’t done the actual math but I think each smoothie approaches the $2 range. My standard breakfast of two hard boiled eggs costs me about $0.20… so a ten-fold increase in price. I know we’re not talking about buy-me-a-new-porsche kind of money, but the increase in cost is a “bad” in all fairness.
The Verdict
This week my first two nutrition books were delivered. As soon as I’m done reading the book that I’m currently reading I’m going to start the first one, American Dietetic Association Complete Food and Nutrition Guide. After that hopefully I’ll have gained at least some understanding as to not just what I should be eating, but why. What sort of metrics I should be interested in.
And in the meantime? Well I think I’m going to keep up the smoothies for the most part. Even if I don’t know why they’re healthy we’ve all been raised to believe that veggies are pretty good for you. I plan on trying other recipes as well, and (at least for now) if I’m in the mood for the occasional breakfast taco I’ll go ahead and get one.